Green Harissa - 200 gm
Green Harissa - 200 gm
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Ingredients
Ingredients
Parsley, Coriander, Onion, Garlic, Cumin Seeds, Coriander Seeds, Sunflower Oil, Vinegar, Sodium Benzoate
How to Use ?
How to Use ?
- Rice: Sauté garlic in butter/olive oil, add Green Harissa + veggies, toss in boiled rice and mix
- Dip: Serve straight from the jar with pakoras, samosas, fries, or pita
- Pasta: Stir into cooked pasta with olive oil for a quick herby sauce
- Spread: Layer onto sandwiches, wraps, or flatbreads
- Marinade: Rub onto paneer, chicken, or fish before grilling
- Hummus: Swirl on top of hummus before serving
The Story
The Story
Green Harissa is Morocco's answer to a herb sauce, bold, tangy, and deeply aromatic. Built on a base of fresh parsley and coriander, it carries the bright, exotic character of Moroccan spice markets. Unlike its red cousin, Green Harissa leads with herbaceous freshness and a gentler heat. Chilzo's version stays true to this Moroccan tradition: vivid green, punchy, and endlessly versatile.
Why Chilzo?
Why Chilzo?
✓ Fresh parsley + coriander
✓ Vegan, Gluten-Free, No trans-fat
✓ No artificial colours or flavours
✓ Bright, tangy, versatile, works in Indian and global cooking alike
Give your home cuisine a kick of tangy flavors and spice with Chilzo’s Green Harissa!
Bold and exotic, the vibrant Green Harissa is the ultimate finishing touch to your dishes. With a unique blend of fresh greens such as parsley and coriander, our harissa will effortlessly complement any pasta, pakora, samosa, hummus, and more!
Save 15% with this
North African Duo- Red Harissa and Green Harissa
Real food,real flavour.
A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.