Chilzo Sichuan Spice Trio (Chili Oil, Kung Pao Sauce, Sichuan Peppercorns)
Chilzo Sichuan Spice Trio (Chili Oil, Kung Pao Sauce, Sichuan Peppercorns)
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Sichuan Spice Trio — Cook Like Sichuan, Eat Like a Pro
Three icons of Chinese cooking, one box. Chilzo's Chili Oil for that smoky, garlicky drizzle. Kung Pao Sauce made with naturally fermented soya and authentic Sichuan peppercorns. And whole Sichuan Peppercorns for that unmistakable tingly heat.
All vegan, gluten-free, no MSG, no artificial additives. The only Sichuan trio your kitchen needs.
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