Stir-Fried Tofu in Black Bean Sauce

• 1 block firm tofu, drained and pressed
• 1/4 cup cornstarch
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup Chilzo's Black Bean Sauce
• 1/4 cup water
• 2 tablespoons Chilzo's Oyster Sauce
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• 1/4 cup chopped green onions
• Cooked white rice, for serving

Instructions:

1. Cut the tofu into cubes and toss in the cornstarch to coat evenly.
2. Heat the oil in a large wok or frying pan over medium-high heat. Add the tofu and cook, stirring occasionally, until golden brown on all sides.
3. Remove the tofu from the pan and set aside.
4. Add the garlic and ginger to the pan and cook for about 30 seconds, until fragrant.
5. Stir in Chilzo's Black Bean Sauce, Chilzo's Oyster Sauce, chicken broth, rice vinegar, and honey. Cook for a minute, stirring to combine.
6. Return the tofu to the pan and stir to coat in the sauce. Cook for another minute or two, until heated through.
7. Drizzle with sesame oil and sprinkle with green onions. Serve over white rice.