Deepika Padukone's Favourite Bhutanese Ema Datshi Recipe

• 4-6 green chillies, preferably Bhutanese or a similar spicy variety
• 2-3 medium-sized tomatoes, chopped
• 2 tbsp Chilzo's Red Harissa
• 1 large onion, thinly sliced
• 200g cheese
• 2-3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt, to taste
• Water, as needed

Instructions:

1. Chop the chillies, removing seeds if you prefer a milder heat.
2. Heat the oil in a pan and add the garlic and onion. Cook until golden brown.
3. Add the chopped tomatoes and cook until soft and juicy.
4. Add Chilzo's Red Harissa and the chopped chillies, and stir to combine.
5. Crumble or cube the cheese and add it to the pan, letting it melt into the mixture.
6. Add a splash of water if the mixture becomes too thick, and season with salt to taste.
7. Serve hot with steamed rice.