Cheesy Arrabiata Pizza Poppers Recipe

• Dough
• Chilzo's Arrabiata Sauce
• Mozzarella cheese
• Chopped Capsicum, Onion and Tomato
• Italian herbs (optional)
• Olive oil, for brushing

Instructions:

1. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
2. Slice the dough into squares or rectangles, roughly 2 inches by 2 inches.
3. Spoon a dollop of Chilzo's Arrabiata Sauce into the center of each dough square.
4. Add your chopped veggies on top of the sauce.
5. Sprinkle mozzarella cheese over the filling.
6. Add a pinch of Italian herbs over the cheese.
7. Fold the corners of the dough together over the filling and seal the edges tightly to form pouches.
8. Fold the corners of the dough together over the filling and seal the edges tightly to form pouches.