The Secret Recipe to Perfect Chilli Oil Noodles

• 200g dried noodles
• Chilzo's Chilli Oil
• Chilzo's Schezwan Sauce
• 2 cloves garlic, minced
• Onion, diced
• 1 green onion, thinly sliced, for garnish (optional)
• Toasted sesame seeds, for garnish (optional)

Instructions:

1. Cook the noodles in a pot of boiling water. Drain and rinse under cold water.
2. In a small bowl, mix 1 tbsp of Chilzo's Chilli Oil and 1 tbsp of Chilzo's Schezwan Sauce together.
3. In a pan over medium heat, sauté the minced garlic until fragrant, then add the diced onion and cook until softened.
4. Add the cooked noodles to the pan and pour the prepared sauce over them.
5. Toss the noodles gently until evenly coated and heated through.
6. Garnish with sliced green onions and toasted sesame seeds, and serve.