Kung Fu Panda: Noodle Edition!

• 1 packet Chilzo's Noodles
• Mixed vegetables (bok choy, carrots, mushrooms, or vegetables of choice)
• Protein of choice (tofu, chicken, or shrimp)
• 2 tablespoons Chilzo's Schezwan Sauce, to taste
• 1 tablespoon Chilzo's Vegetarian Oyster Sauce
• Vegetable broth, enough to cover noodles and vegetables
• Scallions
• 1 teaspoon Chilzo's Sichuan Peppercorns
• Sesame seeds

Instructions:

1. Heat a pot or wok with a drizzle of oil.
2. Sauté the Sichuan peppercorns for about a minute.
3. Add the chopped vegetables and stir-fry until tender with a slight crunch.
4. If using protein, add it after the vegetables and cook through.
5. Pour in the vegetable broth and bring to a simmer.
6. Stir in Chilzo's Schezwan Sauce and Chilzo's Vegetarian Oyster Sauce, starting with less and adjusting to taste.
7. Add the noodles and cook until al dente. Garnish with scallions and sesame seeds, then serve.