Red Harissa + Paneer: Delicious Fusion Recipe

• 1 cup paneer, cut bite-sized
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup shredded cheese
• Coriander leaves
• 2 tbsp Chilzo's Red Harissa
• 1 carrot
• 1 cucumber
• 2 tablespoons curd
• 1 teaspoon lemon juice

Instructions:

1. Sprinkle the cubed paneer with salt and pepper.
2. Drizzle with olive oil, then sprinkle on the shredded cheese and coriander leaves.
3. Coat the paneer cubes evenly with Chilzo's Red Harissa.
4. Chop the coriander leaves, slice the carrot into sticks, and shred the cucumber. Toss together in a bowl.
5. Season the vegetables with salt, pepper, and lemon juice. Add the curd and mix to create a slaw.
6. Heat oil in a pan and fry the paneer cubes until golden brown.
7. Plate the vegetable slaw, top with the fried paneer, and garnish with coriander leaves.