How to Make Spicy Schezwan Chilla That Will Blow Your Mind!

Every time Indian and Chinese cuisines come together, it's a party! Keep the energy flowing with these Schezwan Chillas that have the comfort of chilla and the kick of spice schezwan.

Prep Time: 10 minTotal Time: 13 min

Serves 4

1 cup besan (gram flour)
3/4 cup water
1 tablespoon Chilzo's Schezwan Sauce
1/4 cup diced onions
1/4 cup diced tomatoes
1 tablespoon chopped coriander (cilantro)
Salt, to taste
1 tablespoon turmeric powder
1/2 tablespoon baking powder

Instructions:

In a mixing bowl, combine the besan, water, Chilzo's Schezwan Sauce, diced onions, diced tomatoes, chopped coriander, salt, turmeric powder, and baking powder.
Mix well to form a smooth, pourable batter, adjusting the water as needed.
Heat a non-stick skillet or tava over medium heat and lightly grease with oil.
Pour a ladleful of batter onto the skillet and spread gently in a circular motion to form a thin pancake.
Cook for 2-3 minutes until the edges turn golden, then flip and cook the other side for another 2-3 minutes.
Repeat with the remaining batter and serve hot with Chilzo's Schezwan Sauce or another dip of choice.