Hangover Hangouts: Spicy Schezwan Noodles Recipe

• 200 grams Chilzo's Hakka Noodles
• 2 tablespoons Chilzo's Schezwan Sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup shredded cabbage
• 1 cup sliced mushrooms (shiitake or button)
• 2 green onions, thinly sliced
• Salt, to taste

Instructions:

1. Cook the Hakka Noodles according to the package instructions. Rinse under cold water and toss with a little sesame oil to prevent sticking.
2. Heat oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and cook for about 30 seconds, until fragrant.
3. Add the onion, bell pepper, carrot, cabbage, and mushrooms. Cook for 3-4 minutes, until tender but still crisp.
4. Pour in the sauce mixture and cook for another minute or two, until bubbling.
5. Add the cooked noodles to the skillet and toss until evenly coated in the sauce. Season with salt to taste.
6. Garnish with sliced green onions and a drizzle of Chilzo's Schezwan Sauce, then serve.