Chilzo Kitchen

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can recreate some of that magic with this Red Harissa infused paneer pockets recipe!

When the temperature takes a dip, there's nothing quite as comforting to an Indian soul as some chai and freshly made pakoras (fritters). Let's give this classic a little makeover with some fresh Green Harissa. 

Maggi has been our breakfast, sometimes lunch, and often our lazy dinner. With everyone having their unique recipe or method of preparing it, I decided to put my spin on it and bring you a Maggi recipe that is super quick, simple, and dare I say, better than every other Chilli Oil Maggi recipe out on the internet!

From the aromatic scent of roasted peppers to the earthy blend of herbs and spices, Tunisian cuisine is a celebration of vibrant culinary practices. Walk through the door that leads to the flavourful world of Tunisian food! 

Let's rewind and make some delicious paneer bhurji, reminiscent of what your mom would make on a lazy evening. Take this stellar recipe to another level, with an Italian addition- the Marinara Sauce!