Chilzo Kitchen

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Avocado toast: the breakfast king (or queen), loved for its simplicity and versatility. But for the adventurous foodies, let's give this classic dish a Schezwan makeover!

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made with real Sichuan peppercorns, has got you covered!

Desi-Chinese will always be heart eyes but sometimes upsetting your stomach is simply not worth it. Make this classic Cantonese dish - Chinese broccoli with Oyster Sauce. It's hearty, warm, super easy to make and only needs 5 ingredients. 

When it comes to making authentic Italian pasta, who’s the real MVP? The pasta, sauce, and the cooking technique- all play a starring role. While Chilzo’s got you covered with the finest Italian sauces, let me be the one to unlock for you a treasure trove of cooking secrets! Here's the scoop: Italians are all about al dente pasta. Boiling it just right lets...