Chilzo Kitchen

Let's not shy away from the fact that this is Chowmein’s world and we’re just living in it. Those crispy, saucy noodles topped with veggies have unquestionably got us all under their delicious spell. So, let's make these authentic street-style Chinese Chowmein in under 30 minutes! 

From China and Indonesia to Vietnam, Thailand, and the Philippines, rice holds a special place on dining tables across the region. So, let's make a sweet and spicy chilli tofu rice bowl with a bangin' sweet chilli sauce! 

Italians are all about al dente pasta. Boiling it just right lets it cosy up with the sauce, bringing out all the right flavours and textures. So let's read up on a simple three-step guide to pasta al dente!

Taste the World as we whip up a Spicy Chipotle Chicken Taco Salad! This isn’t your typical salad—think tender, smoky chicken, vibrant greens, and a zesty kick from Chilzo’s Salsa Picante. We’ll explore the flavourful history of chipotle and salsa while guiding you through a quick and delicious recipe that’s sure to impress!

Think pizza poppers are just for kids? Think again! Discover the history of pizza poppers and how to make them. Perfect for a Netflix binge or casual snack, this recipe proves pizza poppers are a fun, delicious upgrade for adults too!