Marinara sauce

Fresh Tomatoes, Onion, Garlic, Olive Oil, Oregano, Himalayan Pink Salt, Citric Acid, Sodium Benzoate

- Pasta: Toss with spaghetti, penne, or rigatoni, heat and serve in under 10 minutes
- Pizza base: Spread directly as your tomato base, no cooking needed
- Dip: Serve warm with garlic bread, breadsticks, or bruschetta
- Baked dishes: Use as the sauce layer in lasagna, stuffed shells, or calzone
- Meatballs: Simmer meatballs or veggie balls directly in the sauce
- Shakshuka: Use as a base, crack eggs in and simmer until set

Marinara means "sailor style" named after the Italian sailors of the 16th century who carried this sauce on long voyages because it kept well at sea. Born in Naples and perfected across Southern Italy, it's the simplest and most honest of Italian sauces: slow-simmered tomatoes, garlic, olive oil, and herbs. No cream, no shortcuts, no sugar. Chilzo's Marinara slow-simmers blanched tomatoes until they develop a naturally sweet, velvety depth just as they do it in the south of Italy.

✓ Slow-simmered blanched tomatoes, naturally thick and velvety
✓ No added sugar, pure tomato flavour
✓ Olive Oil, as used authentically
✓ Authentic Southern Italian recipe, made without compromise