Marinara sauce is a tomato-based sauce usually made with garlic, herbs, and onions. Marinara simply means "sailor style", because it was one of the staple ingredients of a typical sailor's meal on the ship in the 16th century. It's also known as alla marinara in Italy. .
Habitually used as a pizza or pasta sauce, it can also be used as a dip, spread, or for filling in dishes like a calzone, pizza pockets, stuffed shells, etc.
Rich & Lively Flavor: It’s a bright red, lively-tasting sauce. Made just as it is in the south of Italy, so you can enjoy the true Italian flavor profile of this amazing sauce from anywhere in the world.
Blanched Tomatoes: Our recipe makes us unique in the sense we slow simmer our tomatoes to bring out the true flavors, with a velvety texture that you’ll love.
All-Natural Ingredients: Our Marinara Sauce is as natural as it gets. We blend fresh tomatoes with a rich bite of olive oil, aromatic herbs, delicious basil and oregano.
No Added Sugar: We keep our hands off sugar, so you can relish the actual flavor of the sauce in its purest form.
Foods Marinara Elevates: Serve it up with your favorite pasta, pizza, bruschetta, lasagna, meatballs, or parmigiana, for that signature warm, classic Italian flavor with any recipe.
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