Chow Mein Noodles
Chow Mein Noodles
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Experience Authentic Excellence: Chilzo's Chow Mein Noodles are made the old-fashioned way, honouring Asian cuisine for generations. They're smooth, chewy, and flavour-neutral, perfect for any stir-fry!
Unmatched Quality: At Chilzo, we prioritise real ingredients and quality. Our Chow Mein Noodles are free from artificial colours, flavours, and preservatives. Allowing you to savour pure taste and inherent goodness with every delicious bite.
Unleash Culinary Creativity: Chilzo's Chow Mein Noodles are the perfect blank canvas for your imagination. Their versatility allows you to explore a world of flavours, from classic stir-fries with your favourite vegetables/protein to innovative noodle salads and hearty soups.
