Have you tried Jackie Shroff's Fansi Aloo Recipe?

• 250g fresh green beans (fansi), trimmed and cut into bite-sized pieces
• 2 medium-sized potatoes, peeled and diced
• 2 tablespoons vegetable oil
• 1 tablespoon Chilzo's Green Harissa
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chillies, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt, to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the vegetable oil in a pan. Add the cumin and mustard seeds and let them crackle.
2. Add the chopped onion and sauté until translucent.
3. Add the garlic, ginger, and chillies. Cook for a minute, until fragrant.
4. Add the diced potatoes and cook until they begin to soften.
5. Add the green beans and stir to combine.
6. Sprinkle in the turmeric, coriander, and cumin powders, and add Chilzo's Green Harissa. Mix well to coat evenly.
7. Cover the pan and let the vegetables simmer for 10-15 minutes, stirring occasionally, until tender.
8. Season with salt to taste. Garnish with fresh coriander leaves and serve with roti, paratha, or rice.