Nachos with THE yummiest Salsa Picante!

There's something undeniably magical about nachos. They're the ultimate comfort food, the perfect party snack, and a blank canvas for so much culinary creativity. But have you truly reached nacho nirvana? Because without the perfect salsa picante , your chip triangles are just, well, triangles. And that's where Chilzo steps in, ready to enhance your nacho experience to a whole new level.

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Natcho Typical Origin Story

Believe it or not, the origins of nachos are surprisingly recent! Contrary to popular belief, they weren't born in Mexico, but rather across the border in the United States, specifically in the border town of Piedras Negras, Coahuila. In 1943, Ignacio (In Spanish, "Nacho" is a common nickname for Ignacio) "Nacho" Anaya, a maître d', found himself with a group of hungry American soldiers and limited ingredients. In a moment of culinary inspiration, Anaya cut the tortillas into triangles, fried them, added shredded cheese, quickly heated them, added sliced pickled jalapeño peppers, and served them. The rest, as they say, is history!

Nachos are essentially fried tortilla chips, typically made from corn tortillas, that are layered with various toppings. Cheese is the most common element, but the possibilities are endless! From beans and meat to vegetables and guacamole, nachos are a canvas for culinary creativity. But the beauty of nachos lies in their versatility—the perfect combination of textures: the satisfying crunch of the chips, the creamy indulgence of the cheese, and the burst of flavour from the toppings.

Mexico’s Favourite Spicy Sauce

The roots of salsa trace back to the Incas, Aztecs, and Mayans, who ingeniously combined tomatoes, chilli, and squash seeds to craft this flavorful condiment. In the 1500s, a priest coined the term "salsa," propelling its eventual global recognition. Conversely, "Picante" subtly denotes "spiciness." Salsa Picante adds a burst of flavour and texture, complementing the richness of the cheese and the crunch of nachos. The type of chilli used determines the salsa's spiciness, ranging from mild to eye-watering!

Fascinatingly, the spiciness of salsa picante is often gauged using the Scoville Scale, which quantifies heat levels. A higher rating indicates a hotter sauce. For instance, habanero peppers can register between 100,000 to 350,000 on the Scoville scale.

Where does your Salsa Picante stand on the SHU Scale?

Chilzo's Salsa Picante is here to rewrite the rules. Crafted with fresh, high-quality ingredients, it's not just another jar of red liquid. It's an explosion of flavour, bursting with the tangy goodness of tomatoes, the subtle sweetness of roasted peppers, and just the right amount of heat from carefully selected chiles.

Chilz's Salsa Picante delivers an authentic flavour profile that complements your nachos perfectly. From mild to wild, salsa picante caters to all spice preferences. Find the perfect level of heat to tantalise your taste buds without setting your mouth on fire. Made in small batches with passion and care, every jar of Chilzo's is a labour of love that you can taste in every delicious bite.

Cook Time total: 10-20 mins
Prep time: 5 mins
Cook time: 10-15 mins

Onto The Recipe!

Ingredients you need to make Salsa Picante Nachos:

• Tortilla chips
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup cooked and seasoned ground beef or shredded chicken
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced jalapeños
• 1/4 cup chopped cilantro
• 1/2 cup Chilzo's Salsa Picante
• Sour cream and guacamole for topping (optional)

Follow these simple steps to make Nachos with Salsa Picante:

1. Preheat your oven to 350°F (175°C), let the heat build while you gather your ingredients.
2. Arrange your tortilla chips in a single layer. These are the foundation of your nacho volcano, so choose wisely!
3. Rain down the shredded cheese, and let it blanket your chip in a warm, gooey embrace.
4. Add your protein of choice: Ground beef, chicken, or a vegetarian alternative – each adds a different flavour dimension to your landscape.
5. Diced tomatoes, red onion, and jalapeños, scatter them with precision, creating a vibrant tapestry of flavour. Remember, with great flavour comes great responsibility (and maybe a few tears if you go heavy on the jalapeños!).
6. Drizzle your Chilzo's Salsa Picante generously across the entire nacho kingdom. Let the fiery sauce become the lifeblood of your creation!
7. Send your nacho masterpiece on a 10-15 minute adventure in the oven.
8. Remove your plate from the oven. The cheese should be oozing, the toppings glistening, and the aroma intoxicating. It's nacho time!
9. Add the chopped cilantro like confetti, celebrating your nacho victory!
10. Drizzle the sour cream and guacamole for those seeking creamy, cooling relief. Think of them as firefighters dousing the flames (or not, if you like it spicy!).

It’s time to dig in! Every bite will be an explosion of flavour, a dance between the richness of cheese, the savoriness of protein, and the fiery soul of salsa picante.