Chilzo Kitchen » cultural heritage

From practical tips for mastering chopsticks to etiquette dos and don'ts, learn how to enjoy delicate dishes like sushi and dumplings with finesse! Whether you're a beginner or looking to refine your skills, take on the chopstick challenge with Chilzo.

From the rich history of Guangdong’s food culture to the adventurous flavours of dishes like "dragon fighting the tiger," explore how Cantonese cooking has become a global sensation.

Walk through the door with Chilzo. Explore the many flavours of Sichuan, from Málà to Guai Wei and bring them home with Chilzo's authentic sauces and seasonings. 

From China and Indonesia to Vietnam, Thailand, and the Philippines, rice holds a special place on dining tables across the region. So, let's make a sweet and spicy chilli tofu rice bowl with a bangin' sweet chilli sauce!