Chilzo Kitchen » culture and heritage

Pair spicy Netflix dramas with even-spicer Mexican food. If you're binging alone, the food will keep you company; if you're with someone, this food will make them stick with you for life!

Mornings can be difficult and few things wake up the soul like a hearty brunch! So, whether you're recovering from a night out or simply craving some comfort, this flatbread loaded with cheese, eggs, and pesto is IT.

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features garlic, chicken broth, black bean and oyster sauce.

Discover Dan Dan Noodles, a flavourful Sichuan dish with a rich history, featuring Chilzo's signature Chilli oil and Sichuan peppercorn sauce. Learn about its origins, flavour profile, and how to make an authentic version.