• Pilaf (Moroccan Rice)

    Pilaf (Moroccan Rice)
    Made with Chilzo’s spicy Red Harissa, enjoy this flavorful Moroccan Pilaf Serves: 4 Prep Time: 10 mins Cooking time: 20 mins Ingredients: 2 cups Basmati rice 2 tbsp. Red Harissa paste 2 tablespoons olive oil 1 medium onion, finely chopped 1/8 teaspoon ground cloves (or 2-3 whole cloves) 1/4 teaspoon cardamom (or 5-6 cardamom pods) 1 stick cinnamon 2 bay leaves Salt and pepper to taste 3 cups vegetable stock or water Instructions: 1. Heat olive oil...
  • Fiery Deliciouso Sandwich

    Fiery Deliciouso Sandwich
    Made with Chilzo’s spicy Red Harissa, enjoy this healthy snack made under 15 mins. Serves: 2 Prep Time: 10 mins Cooking time: 5 mins Ingredients: 4 Loafs of bread ½ cup of Olives, sliced ½ cup of onions, thinly sliced ¼ cup of capsicum, thinly sliced 1 tomato medium sized, thinly sliced Chilzo’s Red Harissa paste 2 Cheese slices Butter or olive oil (optional)...
  • Creamy Red Harissa Dip with Pita Chips

    Creamy Red Harissa Dip with Pita Chips
    This creamy Red Harissa Dip along with Pita chips won’t disappoint, the spicy and tangy notes will make you see the point. Prep time: 6 mins Cook time: 7 mins Serves: 2-4   Ingredients: 2 Pocketless Pita or Store-bough Pita Chips ½ cup Plain Nonfat Greek Yogurt/ Regular Yogurt/ Sour Cream 1 Tbsp Red Harissa Paste 1½ oz Feta Cheese (optional) Olive Oil Salt & Pepper   Instructions:...
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