Chilzo Kitchen » sichuan

As entertaining as being an iPad baby can be, there's something special about the good old days when families sat down together for meals. Recreate that warmth with this Sichuan peppercorn Hot Pot recipe. 

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Tired of the same old Bloody Mary? Spice things up with our Salsa Picante Bloody Mary! Swap traditional tomato juice for a kick of Chilzo’s Salsa Picante, and give your brunch a south-of-the-border twist!

Walk through the door with Chilzo. Explore the many flavours of Sichuan, from Málà to Guai Wei and bring them home with Chilzo's authentic sauces and seasonings.