Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles
Sale
Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles
Hakka Noodles

Hakka Noodles

2 sold in last 8 hours
Rs. 155.00 Rs. 90.00
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Taste of Sichuan

Hakka noodles trace their origins to the Hakka people, an ethnic group in China with a unique cultural identity and language.

Born from rice shortages, these springy noodles have become a symbol of the Hakka people's resilience. Made with wheat & buckwheat, they're like kung fu masters in a bowl - firm, flavorful, and ready to party with your stir-fry or sauce.

Interestingly, the longer the noodles, the longer the life. At birthdays, elders get the biggest ones - a symbol of good fortune! More than just food, Hakka noodles are a story of adaptation and creativity. From humble beginnings to global fame, they prove that food connects us all.

Twirl, Sizzle, and Stir-Fry Your Way to Happiness!

Easy to Follow
Saucy Goodness
Slurpy Noodles
Ready to Serve

Real Ingredients

Why Chilzo’s Hakka Noodles?

Rooted in Tradition: We source our ingredients from the Hakka heartland, ensuring authenticity in every strand. Think no shortcuts, just pure, flavour-packed goodness.

Air-Dried Perfection: Say goodbye to soggy messes! Our noodles are air-dried the old-fashioned way, giving them a springy texture. It gives a delicious chew that factory-made noodles can only dream of.

Whole Wheat Warriors: We skip the refined stuff and champion whole wheat. Packing your noodles with a nutritional punch and fibre without sacrificing taste. It's the clean upgrade your taste buds (and body) will thank you for.

Vegan Victory: Everyone deserves Hakka happiness! We proudly make our noodles 100% vegetarian. Using only plant-based ingredients without compromising taste or texture.

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FAQs

  • What are Hakka noodles made of?

    Chilzo's Hakka Noodles are made with whole wheat flour for a unique texture and added nutritional value. Whole wheat in noodles adds a nutty flavor that complements the delicious diversities of Chinese cuisine well!

  • What makes Chilzo’s Hakka noodles different from other noodles?

    Hakka noodles are known for their springy texture, achieved through air-drying techniques. They are also often longer and thinner than other noodles.

  • How long do Hakka noodles stay fresh?

    The air-drying process used by us helps preserve the noodles, giving them a longer shelf life than fresh noodles. You can typically store them unopened in a cool, dry place for up to one year from manufacturing.

  • Are Hakka noodles actually good for longevity?

    While the longer noodles symbolize good fortune in Hakka tradition, their length doesn't impact lifespan. However, our whole wheat content offers more nutrients and fibre, contributing to overall well-being.

  • Are Chilzo's Hakka noodles pre-cooked?

    This is a common question as the air-drying process can be mistaken for pre-cooking. The answer is no, Chilzo's Hakka noodles are not pre-cooked. Hakka noodles need to be cooked in boiling water or broth for a few minutes until they reach the desired texture, known as "al dente." You can adjust the cooking time to achieve the perfect texture for your preference.

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We Heard Rumors

Awesome...

I have tried quite a few of the Chilzo products and they are always of outstanding quality, so I expected this one to be nothing less. I had not tried a harissa sauce before though, so I did not know what I was in for. The intensity was good, the aftertaste was good, the colour was great, the packaging is easy to navigate.
Manisha Solanki

22nd August 2022

Yummy!!

On tasting the sauce I was both relieved and incredibly glad that I had requested it. It is delicious- tomatoey, flavoursome and ever so slightly smokey. There is the smallest kick of heat, but nothing to overpower the aromatic spices and sweet vegetables. I used it as a dip alongside some chips- this was out of this world, especially when I added a small blob of aioli on the top. It was also really great alongside a burger and onion relish in a bun for dinner.
Naman Bangad

12th October 2022

Chilzo Sauces only!

I think this is the nicest harissa sauce I have ever tried. Eight of us tested it over several days and not one person made a negative comment. Although full of flavour, it is unusually mild for a harissa which meant it appealed even to the youngest child.
Prachi Kulkarni

8th January 2023

Hakka Noodles
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