Don't underestimate the tiny yet mighty Sichuan peppercorn in Chilzo's Schezwan Sauce! These unique ingredients, not technically peppers at all, deliver a surprising "tingling" effect on the tongue. But that's just the beginning. Sichuan peppercorns also boast a citrusy aroma and a numbing quality that enhances other flavours, making the garlic, ginger, and savoury notes in Chilzo's Schezwan Sauce truly sing.
This special ingredient has been a cornerstone of Sichuan cuisine for centuries, and Chilzo's Schezwan Sauce continues this tradition, offering a perfect balance of "ma" (numbing) and "la" (spicy) for a truly delightful flavour experience.
A legacy of flavours: Schezwan sauce boasts a rich history, originating in the imperial kitchens of China's Qing Dynasty (1644-1912). This heritage speaks volumes about the depth and complexity of flavours found in this unique condiment.
Versatility and more: Schezwan sauce is a symphony of tastes known as "mala" (pronounced mah-lah), meaning "numbing-spicy." It masterfully blends the fiery kick of chillies with the tingling numbness of Sichuan peppercorns, creating an unforgettable flavour experience.
Beyond the plate: Sichuan peppercorns have a fascinating past in traditional Chinese medicine. Used for centuries, they were believed to offer relief for everything from toothaches to pain. Who knew a single spice could pack such a flavorful punch?
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