Chilzo Kitchen » authentic recipe

Take a little dip in the saucy world of this beloved breakfast, lunch AND dinner dish! Learn about the story behind the origin of Shakshuka and unlock the secrets of North African flavours with this easy-to-follow recipe.

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made with real Sichuan peppercorns, has got you covered!

Desi-Chinese will always be heart eyes but sometimes upsetting your stomach is simply not worth it. Make this classic Cantonese dish - Chinese broccoli with Oyster Sauce. It's hearty, warm, super easy to make and only needs 5 ingredients. 

Move over, tofu scramble! There's a new, savoury star in town, and it's got gills, not grains. Yes, we're talking about mushrooms in Chilzo’s Oyster sauce, a dish so simple, it's almost suspicious. Bursting with flavour, it'll have you asking, "Where have you been all my life?"