Chilzo Kitchen » authentic recipe

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Discover Dan Dan Noodles, a flavourful Sichuan dish with a rich history, featuring Chilzo's signature Chilli oil and Sichuan peppercorn sauce. Learn about its origins, flavour profile, and how to make an authentic version.

Bored with your regular ol' pasta? Make this creamy and fresh Gnocchi with Chilzo's Pesto for a Taste of Veneto, Itlay!

Explore the flavorful universe of Hakka Noodles with Chilzo's recipe, a culinary tapestry of the resilient Hakka people's heritage.