Chilzo Kitchen » chinese cuisine

As entertaining as being an iPad baby can be, there's something special about the good old days when families sat down together for meals. Recreate that warmth with this Sichuan peppercorn Hot Pot recipe. 

Maggi has been our breakfast, sometimes lunch, and often our lazy dinner. With everyone having their unique recipe or method of preparing it, I decided to put my spin on it and bring you a Maggi recipe that is super quick, simple, and dare I say, better than every other Chilli Oil Maggi recipe out on the internet!

Move over, tofu scramble! There's a new, savoury star in town, and it's got gills, not grains. Yes, we're talking about mushrooms in Chilzo’s Oyster sauce, a dish so simple, it's almost suspicious. Bursting with flavour, it'll have you asking, "Where have you been all my life?"

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features garlic, chicken broth, black bean and oyster sauce.