Chilzo Kitchen » chinese cuisine

Recreate the fiery magic of Kung Pao Chicken at home with Chilzo’s authentic Sichuan sauce. Learn about the bold history and vibrant flavours of this iconic dish, and how to master the perfect balance of spicy, tangy, and numbing sensations!

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Discover Dan Dan Noodles, a flavourful Sichuan dish with a rich history, featuring Chilzo's signature Chilli oil and Sichuan peppercorn sauce. Learn about its origins, flavour profile, and how to make an authentic version.

Explore the world of Sichuan peppercorns, the 'heroes of the spice world'! Learn how to make authentic Sichuan-style asparagus and Tofu Salad recipes. Made with Chilzo's Sichuan peppercorns this recipe is spicy, numbing & irresistible!

Let's take a spicy journey, from the ancient roots of Chilli Oil to the timeless noodles. With Chilzo’s Chilli Oil, infused with Sichuan peppercorns, transform simple noodles into a mouthwatering dish that's quicker to make than waiting for delivery!